In 100 g (Grams) of Mung beans, mature seeds, raw there is 1.15 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mung beans, mature seeds, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Mung beans, mature seeds, raw

Mung beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Mung beans, mature seeds, raw are listed below.

Water	9.05 g	9.05%
Energy (calorie)	347 kcal
Energy (joule)	1452 kJ
Protein	23.86 g	23.86%
Total lipid (fat)	1.15 g	1.15%
Ash	3.32 g	3.32%
Carbohydrate, by difference	62.62 g	62.62%
Fiber, total dietary	16.3 g	16.3%
Sugars, total	6.6 g	6.6%
Calcium, Ca	132 mg	0.13%
Iron, Fe	6.74 mg	0.01%
Magnesium, Mg	189 mg	0.19%
Phosphorus, P	367 mg	0.37%
Potassium, K	1246 mg	1.25%
Sodium, Na	15 mg	0.02%
Zinc, Zn	2.68 mg
Copper, Cu	0.941 mg
Manganese, Mn	1.035 mg
Selenium, Se	8.2 µg
Vitamin C, total ascorbic acid	4.8 mg

Nutrients in Mung beans, mature seeds, raw